Did you know, safe food handling and cooking practices at home can help prevent foodborne illness? Join our English conversation circle about food safety led by Elaine Anderson, Language Assessor at ISGW. These monthly sessions will take place online, using Zoom.
During these sessions, we will talk about:
- The importance of food safety at home
- Safe food storage
- Safe cooking temperatures
- How to read “best before” date labels and food packaging
- What are food allergies?
- Packing safe and healthy school snacks and lunches
Thursdays – January 25, February 29
2:00pm – 3:00pm
View PDF flyer.
For more information contact Yasmin at 519-836-2222, ext. 230 or yholoubi@is-gw.ca
